I just tried this childhood favorite recipe and it brought back all the nostalgia

Welcome to the world of culinary delight! In this article, we’ll explore the art of crafting a mouthwatering Creamed Chipped Beef Cheese Ball. Perfect for gatherings, this appetizer combines creamy textures with savory flavors, creating a treat that will elevate your hosting game.


Let’s dive into the heart of our recipe—the ingredients. The perfect harmony of flavors awaits you:

Cream Cheese 8 ounces, softened
Sour Cream 1/2 cup
Chipped Beef 1/2 cup, finely chopped
Shredded Cheddar Cheese 1/2 cup
Chopped Green Onions 1/4 cup
Worcestershire Sauce 2 tablespoons
Garlic Powder 1/2 teaspoon
Onion Powder 1/2 teaspoon
Salt and Pepper To taste
Crackers or Vegetables For serving


  1. Prepare Ingredients: Gather all the ingredients listed above.
  2. Combine Ingredients: In a medium bowl, mix together the softened cream cheese, sour cream, chopped chipped beef, shredded cheddar cheese, chopped green onions, Worcestershire sauce, garlic powder, onion powder, and add salt and pepper to taste.
  3. Mix Thoroughly: Use a rubber spatula to ensure all the ingredients are evenly combined. Make sure there are no lumps, and the mixture has a smooth texture.
  4. Shape into a Ball: Transfer the mixture onto a large piece of plastic wrap. Shape it into a ball. Ensure the surface is smooth.
  5. Wrap and Refrigerate: Tightly wrap the cheese ball in the plastic wrap. Place it in the refrigerator for at least 2 hours. This chilling time allows the flavors to meld.
  6. Unwrap and Serve: When ready to serve, unwrap the chilled cheese ball and place it on a serving plate.
  7. Serve with Crackers or Vegetables: Complete the presentation by serving the Creamed Chipped Beef Cheese Ball with crackers or vegetables.
  8. Enjoy! Delight in the creamy and savory flavors of your homemade Creamed Chipped Beef Cheese Ball.

Credit: Kuluckada

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