No-Bake Cookie Cake: A Delightful Dessert for Every Occasion

Are you craving something sweet but don’t want to spend hours baking? Our no-bake cookie cake recipe is the answer! It’s a quick, delightful treat that combines the richness of creamy peanut butter, the sweetness of honey, and the indulgence of chocolate chips. Perfect for last-minute dessert plans or a cozy family gathering, this recipe is sure to be a hit!

Ultimate No-Bake Cookie Cake: A Quick & Delicious Family Treat

Every family has that one special recipe that’s passed down through generations, and for us, it’s this no-bake cookie cake. It started with my grandmother, who loved to whip up quick treats for unexpected guests. Her secret? A no-fuss dessert that could be made with pantry staples yet tasted like a gourmet treat. This recipe has brought smiles to our family gatherings for years, and now, I’m thrilled to share it with you.

Why You’ll Love This No-Bake Cookie Cake

  • Quick and Easy: No oven needed, just mix and chill!
  • Versatile: Customize with your favorite nut butters and toppings.
  • Kid-Friendly: A fun recipe to make with the little ones.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Servings: 12

Shopping List

  • Quick oats
  • Creamy peanut butter
  • Honey or maple syrup
  • Unsalted butter
  • Vanilla extract
  • Salt
  • Chocolate chips
  • Optional: Chopped nuts


For the Cookie Base:

  • 2 cups quick oats
  • 1 cup creamy peanut butter (or any nut or seed butter of your choice)
  • 1/2 cup honey or maple syrup
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the Topping:

  • 1 cup chocolate chips (dark, milk, or semi-sweet)
  • 1/2 cup creamy peanut butter
  • 1/4 cup chopped nuts (optional)


  1. Prepare the Base: In a medium saucepan, combine the honey (or maple syrup), unsalted butter, and 1 cup of peanut butter. Cook over medium heat until everything is melted and well-mixed.
  2. Combine Dry Ingredients: In a large bowl, mix the quick oats, vanilla extract, and salt.
  3. Mix Wet and Dry Ingredients: Pour the melted peanut butter mixture over the oats. Stir until well combined.
  4. Press the Mixture: Line a baking dish with parchment paper. Press the mixture evenly into the dish.
  5. Prepare the Topping: In a small bowl, microwave the chocolate chips and 1/2 cup peanut butter. Stir every 30 seconds until smooth.
  6. Add Topping: Spread the chocolate mixture over the cookie base. Sprinkle with chopped nuts if desired.
  7. Chill: Refrigerate the cookie cake for at least 2 hours before serving.

Tips for the Perfect No-Bake Cookie Cake

  • Quality Ingredients: Use high-quality nut butter and chocolate chips for the best flavor.
  • Customization: Feel free to add dried fruits, seeds, or different types of nuts to the base mixture.
  • Storage: Keep the cookie cake in an airtight container in the refrigerator for up to a week.

The Secrets Behind the Perfect Recipe

  1. Quality Ingredients: The better the quality of your peanut butter and chocolate, the tastier your cake will be.
  2. Perfect Consistency: Ensure the base isn’t too dry or too wet for the best texture.
  3. Chill Well: Allowing the cake to set properly in the fridge is key.

Serving Suggestions

  • A la Mode: Serve with a scoop of vanilla ice cream.
  • Drizzle: Top with a caramel or chocolate sauce drizzle.
  • Fresh Fruit: Add a fresh touch with sliced strawberries or bananas.

Frequently Asked Questions (FAQs)

  1. Can I use almond butter instead of peanut butter? Absolutely! Almond butter is a great alternative.
  2. How long does this keep in the fridge? Up to a week in an airtight container.
  3. Can I freeze this cake? Yes, it freezes well for up to a month.

Keto Version Recipe


  • 2 cups almond flour
  • 1 cup sugar-free peanut butter
  • 1/2 cup keto-friendly sweetener like erythritol
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup sugar-free chocolate chips
  • 1/2 cup sugar-free peanut butter
  • 1/4 cup chopped pecans (optional)

Instructions: Follow the same steps as the original recipe, substituting keto-friendly ingredients.

This no-bake cookie cake is not only easy to make but also irresistibly delicious. It’s a perfect treat for any occasion, be it a family gathering, a picnic, or just a cozy night in. Try this recipe today and enjoy a hassle-free, delectable dessert!

Credit: luicucina

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